| Food |
Serving Size |
850 Watts |
1000 Watts |
1150 Watts |
| Artichoke |
4 oz
|
4 mins. |
3 mins. |
2 mins. |
| Asparagus |
10 long spears |
3.5 mins. |
3 mins. |
2.5 mins. |
| Baked Apple** |
6 oz. |
2 mins. |
2 mins. |
1.5 mins. |
| Broccoli |
4 oz |
2.5 mins. |
2 mins. |
1.5 mins. |
| Brussels Sprouts |
7 |
2 mins. |
1.5 mins. |
1 min. |
| Carrots*** |
8 oz |
4 mins. |
3 mins. |
2.5 mins. |
| Cauliflower |
5 oz |
2 mins. |
1.5 mins. |
1.5 mins. |
| Corn on the Cob husked |
2 med. ears |
6.5 mins. |
4 mins. |
3 mins. |
| Green Beans |
5 oz |
3.5 mins. |
2.5 mins. |
2 mins. |
| Pastries |
2 large |
30 secs. |
20 secs. |
20 secs. |
| Baby Red Potatoes |
8 oz |
2.5 mins. |
2 mins. |
2 mins. |
| Fingerling Potatoes |
7 oz |
2 mins. |
2 mins. |
2 mins. |
| Red Potatoes |
8 oz |
6 mins. |
5 mins. |
4 mins. |
| Russet Potatoes |
14 oz |
5 mins. |
5 mins. |
4.5 mins. |
| Sweet Potatoes |
6 oz |
3 mins |
2.5 mins. |
2 mins. |
| Yukon Gold |
9 oz |
6 mins. |
5.5 mins. |
5 mins. |
| Potato Bread Rolls |
6 oz |
30 secs. |
20 secs. |
20 secs. |
| Winter Squash |
7 oz |
4.5 mins. |
4 mins. |
3 mins. |
| Yam |
13 oz |
7 mins |
5.5 mins |
4 mins |
* Cooking times are approximate. If food needs to be cooked longer, add additional
30 second increments until food is cooked to your liking.
** Core apple 3/4, cook and remove from TATERBAKER Pouch. Melt 1 Tbsp. butter in a
bowl and add 1/4 tsp. cinnamon and 1 tsp. sugar to butter. Pour mixture into cord apple
and place apple back in pouch and cook for ONLY 10 seconds to let cinnamon and sugar
soak into apple. Remove and let cool. (Apple will be very hot).
*** Cut carrots into quartered pieces before cooking.
FYI: After food is cooked, remove pouch from microwave and leave food in the TATERBAKER
to keep warm until you are ready to serve meal.
